The United Nations designated World Pulses Day is observed every year on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
The theme, “Nutritious Seeds for a Sustainable Future,” was decided back in 2016 when the year was nominated to be celebrated as International Year of Pulses. Since then, the theme has remained the same from 2019 to 2021.